Rare Cuts and Seasonal Colors, Ending with Handmade Desserts
Of course, you can enjoy the rare cuts that allow you to savor the essence of grilled meat, along with a variety of plans that let you enjoy carefully selected unusual meats at reasonable prices. The limited menu for March features a colorful dish that is sure to be Instagram-worthy, satisfying both the eyes and the palate. There are also many delightful dishes that will please women, and after the meal, you can enjoy handmade desserts that will soothe your heart. The recommended 'Kiraniku Course' allows you to savor a rich flow from appetizers to desserts. Pairing with Yamanashi Prefecture wines is also a perfect match.
A Hidden Space of Japanese Style with Tatami Rooms, Private Rooms, and a Large Hall
The interior features a calm design that evokes traditional Japanese aesthetics. It is well-equipped with tatami rooms and private rooms, making it popular among families and couples. The spacious large hall is also ideal for banquets and gatherings of large groups. The space exudes cleanliness and luxury, allowing guests to relax comfortably without worrying about their surroundings.
Chef
Our chef is a professional in grilled meat. They discern the unique qualities of meat from rare cuts to standard cuts, bringing out the umami to the fullest with meticulous work. From sourcing to preparation and grilling suggestions, there is no compromise in pursuit of the best dish. The recommended 'Kiraniku Course' embodies their skill and passion without reservation.
Restaurant Information
InfoBusiness Hours
17:00~23:00(L.O.22:00)
17:00~22:00(L.O.21:00)
Closed
17:00~22:00(L.O.21:00)
17:00~22:00(L.O.21:00)
17:00~23:00(L.O.22:00)
17:00~23:00(L.O.22:00)
Closed
Nearest Station
Payment Methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
